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GV15031663
Dried corn in husks; El Parador de Moray restaurant, Sacred Valley, Peru.
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© Greg Vaughn
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Sacred Valley
Peru
Quechua
food
cusine
traditional
local
fresh
corn
drying
dried
husks
El Parador de Moray
restaurants
dining
Urubamba Province
South America
Latin America
travel
GV15031663
Contained in galleries