Greg Vaughn Photography

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  • Iguana Restaurant entree Robalo Chileno (Chilean Sea Bass with potato, zucchini, chorizo, mushrooms, a touch of chile, and topped with crispy onion); Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112911.jpg
  • Iguana Restaurant chef putting finishing touch on Chilean Sea Bass entree at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112903.jpg
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