Greg Vaughn Photography

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  • Bill Hanson, C.W.E., Panther Creek Cellars Assistant Winemaker, topping off barrels of Lazy River vineyards pinot noir; McMinnville, Oregon.
    0712253.jpg
  • Kalele Morgan, Mule Skinner and Molokai Mule Ride trail guide for tour to Kalaupapa National Historic Park; Molokai, Hawaii.
    0405518.jpg
  • Cuvée Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
    0712127.jpg
  • Luke Bradford, owner/winemaker at Cor Cellars, measuring sugar content of just-pressed wine with a hydrometer; Lyle, Washington.
    0710546.jpg
  • James Mantone, Winemaker and Co-founder of Syncline Wine Cellars, pumping Grenache wine into oak barrels in his Columbia River Gorge winery near Lyle, Washington.
    0711110.jpg
  • Jack Czarnecki, chef & co-owner of the Joel Palmer House restaurant presenting his creation Oregon Chinook Salmon with Duxelles Quinoa and Chimichurri, paired with Oregon Pinot Noir wine; Dayton, Oregon.
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  • Denise Urbina, Les Clefs D'Or Concierge at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112685.jpg
  • Michelle Masden and Lady Esther, her DeHavilland Beaver DHC-2 floatplane, on Nooya Lake, Misty Fiords National Monument, Alaska.
    0505828_Alaska-float-plane.jpg
  • James Mantone, Winemaker and Co-founder of Syncline Wine Cellars, pumping Grenache wine into oak barrels in his Columbia River Gorge winery near Lyle, Washington.
    0711121.jpg
  • James Mantone, Winemaker and Co-founder of Syncline Wine Cellars, pumping Grenache wine into oak barrels in his Columbia River Gorge winery near Lyle, Washington.
    0711118.jpg
  • James Mantone, Winemaker and Co-founder of Syncline Wine Cellars, pumping Grenache wine into oak barrels in his Columbia River Gorge winery near Lyle, Washington.
    0711127.jpg
  • Concierge at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112691.jpg
  • Chef Federico A. López at a culinary presentation to a group of travel writers at the Grand Porto Real resort, Playa del Carmen, Riviera Maya, Mexico.
    12060069.jpg
  • Bill Hanson, C.W.E., Panther Creek Cellars Assistant Winemaker, topping off barrels of Lazy River vineyards pinot noir; McMinnville, Oregon.
    0712260.jpg
  • Luke Bradford, owner/winemaker at Cor Cellars, with just-pressed pinot noir wine grapes; Lyle, Washington.
    0710533_Cor-Cellars-winemaker-Luke-B...jpg
  • Cuvée Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
    0712127.jpg
  • James Mantone, Winemaker and Co-founder of Syncline Wine Cellars, pumping Grenache wine into oak barrels in his Columbia River Gorge winery near Lyle, Washington.
    0711109.jpg
  • James Mantone, Winemaker and Co-founder of Syncline Wine Cellars, pumping Grenache wine into oak barrels in his Columbia River Gorge winery near Lyle, Washington.
    0711113.jpg
  • Assistant Winemaker Kiley Evans sampling Tempranillo wine from oak casks in underground cellar; Abacela Vineyards & Winery, Umpqua Valley, Oregon. .#D0307095
    d0307095.jpg
  • Chef and co-owner Raymond Southern preparing his specialty pasta at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington.
    GV20020670.jpg
  • Chef Cyndi Mace making Greek pizza at 1285 Restobar restaurant in Old Town, Florence; Oregon Coast.
    09111406.jpg
  • National Park Service Ranger Chuck Smith telling visitors about the history and geology of the area at Rainbow Bridge National Monument, Utah.
    06051171.jpg
  • National Parks Ranger Alex Stillson at a cave entrance in Oregon Caves National Monument, Oregon.
    GV17052539.jpg
  • Chef and co-owner Raymond Southern preparing his specialty pasta at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington.
    GV20020674.jpg
  • Alaska Railroad passenger car and conductor at Anchorage Airport train depot; Anchorage, Alaska.
    0505049_Alaska-Railroad.jpg
  • Chef Raymond Southern and Holly Southern, co-owners of Kingfish Inn at West Sound on Orcas Island, San Juan Islands, Washington.
    GV20020698.jpg
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