Greg Vaughn Photography

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  • Bill Paterek, inventor of Crab Max crabbing trap, catching Dungeness Crab at Sileltz Bay, Lincoln City, on the central Oregon coast.
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  • Crab traps and fishermen’s sheds in seaside village of Victoria By The Sea, Prince Edward Island, Canada.
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  • Grandfather & grandson catching crab on dock at the Embarcadero in Newport on the central Oregon Coast.
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  • Couple eating fresh-cooked crab at Tony's Crab Shack in Old Town Bandon on the Oregon Coast.
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  • Crab Cake salad by Chef/Owner Cory Schreiber, with Pinot Gris wine from Eyrie Vineyards; Wildwood Restaurant, Portland, Oregon.
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  • Seafood signs at Tony's Crab Shack in Old Town Bandon; southern Oregon coast.
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  • Crab Cake salad, fried oyster salad by Chef/Owner Cory Schreiber, with Pinot Gris wine from Eyrie Vineyards;   .Wildwood Restaurant, Portland, Oregon.
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  • Yellow flower spider on blueberries at U-Pick farm, Lane County, Willamette Valley, Oregon.
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  • Antonio Miguel of Peninsula Fish Market at Fisherman's Wharf, Monterey, California.
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  • Fresh seafood for sale at Pure Food Fish Market, Pike Place Public Market, Seattle, Washington.
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  • Chef Raymond Southern's Zarzuela de Mariscos at Kingfish Inn, West Sound, Orcas Island, Washington.
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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