Greg Vaughn Photography

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  • Outdoor dining at restaurants on Cava de San Miguel in Madrid, Spain.
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  • Outdoor dining at restaurants on Cava de San Miguel in Madrid, Spain.
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  • Outdoor dining at restaurants on Cava de San Miguel in Madrid, Spain.
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  • Outdoor dining at restaurants on Plaza Mayor in Madrid, Spain.
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  • Streetside dining at the Dolce Amore restaurant in San Francisco ("San Pancho"), Nayarit, Mexico. ARCHIVAL IMAGE FROM 2015 - RESTAURANT MAY NO LONGER BE IN BUSINESS.
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  • Waitress setting table in dining room at Celilo Restaurant in Hood River, Oregon.
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  • Dining room table set for Christmas dinner with tree, decorations and gifts in living room of house in southern California, USA.
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  • Dining room pavillion and swimming pool at Matangi Private Island Resort, Fiji.
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  • Waiter setting table in dining room at McCully House Inn, Jacksonville, Oregon.
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  • Dining Room table setting at The Vintner's Inn Restaurant and B&B; Prosser, Yakima Valley, Washington.
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  • Jack Czarnecki, chef & co-owner of the Joel Palmer House restaurant presenting his creation Oregon Chinook Salmon with Duxelles Quinoa and Chimichurri, paired with Oregon Pinot Noir wine; Dayton, Oregon.
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  • Chef Raymond Southern's Scallop Crudo at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington. (Lummi Island wild weathervane scallops, watermelon radish mixed baby peppers, fennel, evoo)
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  • Chef Raymond Southern's Scallop Crudo at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington. (Lummi Island wild weathervane scallops, watermelon radish mixed baby peppers, fennel, evoo)
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  • Chef Raymond Southern's Zarzuela de Mariscos at Kingfish Inn, West Sound, Orcas Island, Washington.
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  • Cafe Tortoni, Buenos Aires, Argentina.
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  • Waitress serving wine to couple dinging at Waterfront Depot restaurant overlooking the Siuslaw River in Old Town, Florence; Oregon Coast.
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  • Cafestic Restaurant on Calle de Latoneros in Madrid, Spain.
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  • Beet and goat cheese salad created by chef Ben Stenn, paired with Erin Glenn Wines chardonnay at Celilo Restaurant; Hood River; Oregon.
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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  • Restaurant La Felguera at Hotel Posada Carmina in San Miguel de Allende, Mexico.
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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  • Doe Bay Cafe, Orcas Island, San Juan Islands, Washington.
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  • Chef and co-owner Raymond Southern preparing his specialty pasta at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington.
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  • Iguana Restaurant Executive Chef Jesus Suastegui putting finishing touch on an Chamorro de Puerco (Pork Shank) entree at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Eggs Diablo at the Casa Kimberly Sunday Buffet Breakfast in Puerto Vallarta, Jalisco, Mexico.
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  • Eggs Diablo at the Casa Kimberly Sunday Buffet Breakfast in Puerto Vallarta, Jalisco, Mexico.
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  • Cafe 36 Billares on Avenida de Mayo in the historic city center of Buenos Aires, Argentina.
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  • Chef Cyndi Mace making Greek pizza at 1285 Restobar restaurant in Old Town, Florence; Oregon Coast.
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  • The Pink House Cafe in Independence, Oregon.
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  • River Cafe, Puerto Vallarta, Mexico.
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  • Crab Cake salad by Chef/Owner Cory Schreiber, with Pinot Gris wine from Eyrie Vineyards; Wildwood Restaurant, Portland, Oregon.
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  • Shelburne Inn restaurant inn and pub, Long Beach Peninsula, Washington.
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  • Joe Bar coffee house in the Capitol Hill District of Seattle, Washington. ARCHIVAL IMAGE - business is closed
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  • Isabel's Espresso cafe in Lopez Village, with woman and dog on steps; Lopez Island, San Juan Islands, Washington.
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  • Sidewalk cafes and shops at Victoria Row, Charlottetown, Prince Edward Island, Canada.
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  • Pytti Panna with chorizo, chopped vegetables, poached eggs and hollandaise sauce; breakfast at Doe Bay Cafe on Orcas Island, Washington.
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  • Autumn Salad: spinach, lettuce, beets, oranges, tangerines, and goat cheese with a light honey dressing. At Chef Betty Vazquez's El Delfin Restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
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  • Chef Héctor Leyva and sous chef Ivan Bautista at Hector's Kitchen restaurant in Punta Mita, Riviera Nayarit, Mexico.
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  • Iguana Restaurant Executive Chef Jesus Suastegui preparing Poblano Chile and Black Bean Soup (Crema de Chile Poblano) at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Iguana Restaurant chef putting finishing touch on Chilean Sea Bass entree at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Iguana Restaurant cook Javier Marias putting finishing touches on Camarones a la Diabla  entree; Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Iguana Restaurant cook Javier Marias pouring chile sauce on an Angus Filet entree at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Iguana Restaurant entree Camarones a la Diabla (shrimp in a spicy diablo sauce with rice and a black bean and pineapple salad); Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Fruit tarts at the Casa Kimberly Sunday Buffet Breakfast in Puerto Vallarta, Jalisco, Mexico.
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  • Executive Chef Jesus Suastegui of Casa Kimberly in Puerto Vallarta, Jalisco, Mexico.
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  • Cheese and fruit platter at the Casa Kimberly Sunday Buffet Breakfast in Puerto Vallarta, Jalisco, Mexico.
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  • Fruit tarts at the Casa Kimberly Sunday Buffet Breakfast in Puerto Vallarta, Jalisco, Mexico.
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  • Churros on the breakfast buffet at Casa Kimberly Hotel in Puerto Vallarta, Jalisco, Mexico.
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  • Couple enjoying the breakfast at the Hyatt Place Hotel, La Paz, Baja California Sur, Mexico.
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  • Mural on wall of the Shrimp Shack restaurant in Punalu'u, Windward Oahu, Hawaii.
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  • Sign for The Shrimp Shack restaurant in Punalu'u, Windward Oahu, Hawaii.
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  • Evening at Gil's Goods and the Murray Bar in downtown Livingston, Montana.
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  • Log Cabin Cafe in Silver Gate, Montana, on the Beartooth Highway.
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  • Bowl of Steamer Clams at Waterfront Depot restaurant in Old Town, Florence; Oregon Coast.
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  • Viking Soul Food trailer at the Good Food Here food carts pod on Belmont Street in southeast Portland, Oregon.
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  • Tamales at La Tia Anita Mexican Restaurant, a stop on the El Pitillal Food Tour with Vallarta Food Tours; Puerto Vallarta, Mexico.
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  • Dried corn in husks; El Parador de Moray restaurant, Sacred Valley, Peru.
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  • Taco street cart in San Blas, Nayarit, Mexico.
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  • Mango and trout ceviche at Greens Organic Restaurant in Cusco, Peru.
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  • Fresh rock cod at fish market in Chinatown, Vancouver, British Columbia, Canada.
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  • Entree of grilled salmon with vegetables and pasta, paired with a house microbrew ale at the Pelican Pub restaurant in Pacific City on the Oregon coast.
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  • Entree of grilled salmon with vegetables and pasta at the Pelican Pub restaurant in Pacific City on the Oregon coast.
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  • The Pie Spot food cart at the D-Street Nosh Pod in southeast Portland, Oregon.
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  • Pulmonia taxi and Café Pacifico (oldest bar in Mazatlan) on Plaza Machado, Old Town Mazatlan, Mexico.
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  • Grilled seafood appetizer; Matangi Private Island Resort, Fiji.
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  • Huka Lodge, Taupo, New Zealand: Daniel Cardon setting table on the deck at the main lodge..
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  • Crab Cake salad, fried oyster salad by Chef/Owner Cory Schreiber, with Pinot Gris wine from Eyrie Vineyards;   .Wildwood Restaurant, Portland, Oregon.
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  • Asparagus wrapped in prosciutto on plate painted with balsamic vinegar reduction, paired with Pinot Gris wine from The Eyrie Vineyards; available as appetizer or entree at Nick's Italian Café, McMinnville, Yamhill County, Oregon. .
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  • Oregon Chinook Salmon with Duxelles Quinoa and chimichurri, paired with Pinot Noir wine, prepared by chef Jack Czarnecki at the Joel Palmer House restaurant in Dayton, Yamhill County, Oregon.
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  • Traditional Lanna dance performance at Le Grand Lanna restaurant, Mandarin Oriental Dhara Dhevi Hotel, Chiang Mai, Thailand.
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  • Restaurant Jardin Plaza in Ajijic, Lake Chapala, Jalisco, Mexico.
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  • Wooden sculpture and cafes on the main plaza in Ajijic, Lake Chapala, Jalisco, Mexico.
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  • Menu in Spanish and English on wall at El Patio restaurant in Lake Chapala, Jalisco, Mexico.
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  • The Painted Lady restaurant in Newberg, Oregon.
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  • Cuvée Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
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  • Shops and restaurants on Lithia Plaza at junction with Main Street in Ashland, Oregon.
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  • Couple eating fresh-cooked crab at Tony's Crab Shack in Old Town Bandon on the Oregon Coast.
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  • Mammoth Hot Springs Hotel at dusk in winter; a historic lodge at the northwest entrance to Yellowstone National Park, Wyoming.
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  • The Off Broadway restaurant in Charlottetown's historical district; Prince Edward Island, Canada.
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  • Sidewalk cafe and shops on Victoria Row, Charlottetown, Prince Edward Island, Canada.
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  • Tea Time at the Empress Hotel; Victoria, Vancouver Island, British Columbia, Canada.
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  • Pierre, the owner, welcomes guests to Fandango Restaurant; Monterey, California.
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  • Dinner in camp on the Middle Fork Salmon River in Idaho with rafting outfitter Far and Away Adventures.
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  • Chef Raymond Southern and Holly Southern, co-owners of Kingfish Inn at West Sound on Orcas Island, San Juan Islands, Washington.
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  • Chef and co-owner Raymond Southern preparing his specialty pasta at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington.
    GV20020674.jpg
  • Lunch special at Don Pedros restaurant in Sayulita, Riviera Nayarit, Mexico.
    GV15055435.jpg
  • Chef Betty Vazquez's El Delfin Restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
    GV19112009.jpg
  • Margarita at Chef Betty Vazquez's El Delfin restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
    GV19112012.jpg
  • Fresh, locally purchased Mahi-mahi with herbal butter basil and parsley, accompanied by roasted vegetables at Hector's Kitchen in Punta de Mita, Riviera Nayarit, Mexico.
    GV19115385.jpg
  • Iguana Restaurant Executive Chef Jesus Suastegui putting finishing touch on a lobster tail entree at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112882.jpg
  • Iguana Restaurant entree Robalo Chileno (Chilean Sea Bass with potato, zucchini, chorizo, mushrooms, a touch of chile, and topped with crispy onion); Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112911.jpg
  • Iguana Restaurant wait staff ready for dinner guests at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Iguana Restaurant Executive Chef Jesus Suastegui finishing the Angus Filet entree; Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112827.jpg
  • Iguana Restaurant entree Filet Mignon, wrapped in hoja santa and served with a dried chile sauce; Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112836.jpg
  • Iguana Restaurant entree Cola de Langosta (lobster with chile poblano polenta, grilled vegetables, melted butter and garlic sauce); Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Casa Kimberly: Iguana Restaurant; Puerto Vallarta, Jalisco, Mexico.
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  • Casa Kimberly: Iguana Restaurant; Puerto Vallarta, Jalisco, Mexico.
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  • Carlos Rodriguez shows off Iguana Restaurant's Cheese and fruit platter at the Casa Kimberly Sunday Buffet Breakfast in Puerto Vallarta, Jalisco, Mexico.
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  • Casa Kimberly: Iguana Restaurant; Puerto Vallarta, Jalisco, Mexico.
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  • Executive Chef Jesus Suastegui of Casa Kimberly in Puerto Vallarta, Jalisco, Mexico.
    GV19112584.jpg
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